Frank & Diannah's Arbor Inn

Wednesday, April 24th

Soup: Italian vegetable minestrone with sweet Italian sausage (gluten free and dairy free) Cup: $7.00 Bowl: $9.00

Appetizer: Burrata with marinated roasted vegetables, drizzled with pomegranate molasses and crostini. $17.00

Entrées: Includes house salad

●Pan seared barramundi: With roasted tomatoes, fennel and black olives. Served with starch and vegetable of the day. $28.00

●Grilled Jerk spiced Prime Rib 12 oz cut: With Creole pepper and onions. Served with starch and vegetable of the day. $35.00

Desserts: $9.50 each

●Mixed berry poundcake with whipped cream

●Peanut butter mousse pie

●Vanilla bean cheesecake

●Coconut custard pie

●Double chocolate pudding (gluten free)

Dinner Menu

Appetizers

*§Grilled Harissa Rubbed Lamb Chops: Served with roasted tomatoes, Za’atar spiced yogurt and flat bread crisps.   $16.00

Mussels: Steamed in a spicy green curry and coconut broth.  $14.00    

Steamed Clams Monte Carlo: A deconstructed Clams casino, with bell peppers, bacon, shallots, white wine, garlic, grated parmesan cheese and crouton garnish.  $14.00  

Fried Calamari: Served with spicy rémoulade.   $14.00

Shrimp & Grits: Shrimp and smoked sausage etouffee with jalapeño and cheddar cheese grit cakes.  $16.00

§Baked Brie: Warm brie cheese (edible washed rind) served with date and orange jam, candied walnuts and croutons.  $15.00

Pastas & Stir fries (Includes house salad)

Cacio e Pepe: Bucatini pasta with fresh cracked pepper and Pecorino Calabrese cheese   $22.00

Shrimp Scampi: Herb, garlic and lemon sauce served over angel hair pasta.   $24.00

Malaysian Shrimp and Scallops: Sautéed with mixed vegetables, spicy green curry and coconut. Served with crackling bean thread noodles.    $29.00            Vegetarian style Malaysian stew  $21.00                                    

Classic Linguine with Mussels OR Clams: Served with marinara OR white wine and roasted garlic broth.   $25.00

Pasta alla Bolognese: A hearty slow cooked meat ragu of veal, beef and pork with mushrooms and rigatoni pasta.  $24.00

Fish (Includes house salad and starch and vegetable of the day)

§ Sesame Encrusted Salmon: With sweet and savory Unagi sauce. $31.00

Meat (Includes house salad and starch and vegetable of the day)

*Crisp Seared Duck: Seared duck breast served with a citrus guava and Asian 5 spice glaze.  $35.00

*Wiener Schnitzel Holstein: Breaded veal cutlet served with capers and a sunny side up egg*.  (Anchovies on request)    $28.50 

Jager Schnitzel: Breaded veal cutlet served with a wild mushroom cream sauce.   $28.50

Veal Milanese: Breaded veal cutlet served with a lemon and caper cream sauce.   $28.50

Gypsy Style Wiener Schnitzel: Breaded veal cutlet served with sautéed peppers, onions, tomato, & garlic.  $28.50

* Grilled Boneless Rib Eye Steak: 12 oz. cut   $35.00

Add garlic and herb roasted mushrooms   $4.00

*Filet mignon with Miso butter: Grilled 8 oz. filet mignon served with miso and roasted shallot compound butter.   (Gluten free) $41.00  

Burger Menu (Available on Thursdays ONLY)

8 oz burger* cooked to order. Includes lettuce, tomato, pickle and french fries. $15.00

Complimentary toppings include: Maximum of 3 toppings. $0.50 for each additional topping

Choice of 1 Cheese: Swiss, cheddar or American

Sauteed onions, sauteed mushrooms, jalapenos

Premium toppings: $1.00 each

Bacon, Blue cheese, sunny side up egg

Try the Peanut butter, jelly and bacon burger! $17.00

PLEASE ALERT YOUR SERVER TO ANY FOOD ALLERGIES IN ORDER FOR US TO BEST ACCOMMODATE YOUR NEEDS.

Please ask your server about daily dessert specials

All dishes are made to order.

A $5.00 plate charge will be added for split-shared entrees    

Please notify server of separate checks BEFORE ordering.

An 18% gratuity may be applied to parties of 7 or more as well as separate checks of any size party.

A 3.2% SERVICE FEE WILL BE ADDED TO CREDIT CARD TRANSACTIONS

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

§Contains nuts and/or seeds and seed oil.

Specialty Cocktails

Specialty Cocktails

French Martini:        Grey Goose vodka, raspberry liquer And pineapple juice. 

Uptown Margarita:   Cuervo Gold tequila, Grand Marnier, Sour mix and fresh lime. 

Saint Petersburg Mule:   Stolichnaya vodka, ginger beer and Key lime juice.   

Loretto Lemonade:  Maker’s Mark Bourbon, triple sec, Sour mix and lemon lime soda.   

Presbyterian:           Bulleit Rye, ginger ale, club soda.                  

House Rum Punch:   Mango, rum, and tropical juices.  

Tropical Storm:       Mount Gay Rum, pineapple, Ginger beer. 

Espresso Martini:     Stolichnaya vodka, Borghetti  Espresso liquor, panela syrup. 

Finish the night right with one of our specialty coffees.

Non-alcoholic

Pellegrino Sparkling Water and Pellegrino flavored Sodas

Sangria Señorial Non-Alcoholic Sangria flavored soda

Featured Wines               Glass / Bottle

White

Villa Brici Pinot Grigio, Slovenia             

Pepperwood Grove Chardonnay,             

California

Satellite by Spy Valley Sauvignon Blanc, 

New Zealand

Leonard Kreusch Riesling,  Germany       

Ricossa Moscato d’ Asti, Italy                     

Red & Rosé

Oak Grove Merlot, California                                 

Sagelands Riverbed Red, Columbia Valley, WA 

(Cabernet, Syrah, Malbec)

Yalumba “Y Series” Shiraz Viognier, Australia   

Viña Bujanda Rioja Tempranillo, Spain                       

Cannonball Cabernet Sauvignon,                         

California

Sutter Home White Zinfandel, California           

Mirabeau Belle Année Rosé, France                     

 Sparkling

Lunetta Prosecco, Italy       187mL                   

Bottles – Red

Honig Cabernet Sauvignon, Napa Valley, California

Bright blackberry, red plum, and raspberry fruit with notes of cranberry, black tea, spice and coriander seed. Luscious and balanced, with toasty oak and a long finish.

Easton Zinfandel, Amador County, California   

Full black cherry and raspberry fruit aromas with a beautiful balance and a big, sumptuous and juicy mouth feel. Also presents complex spicy aromas, with a nice creamy texture derived from 10 months in French oak barrels.

Austin Cabernet Sauvignon, Paso Robles, CA   

On the nose savory aromas intertwine with rich dark fruit nuances. On the palate, flavors evolve into layers of juicy blackberry, spicy nutmeg, toasted coffee and fresh vanilla bean. This medium to full bodied wine is finished with refined tannins and a distinguishable zing of acid to balance.

Bottles – Sparkling

Lunetta Prosecco, Italy                        187mL        

Veuve Clicquot Ponsardin, France      375mL        

Laurent-Perrier Ultra Brut                    750mL        

Laurent-Perrier Ultra Brut is a cuvée with no added sugar. A blend of 55% Chardonnay and 45% Pinot Noir, the champagne is very pale and bright in colour. On the nose, fresh aromas of citrus fruits and honeysuckle. The length is characterised by high purity of the palate and a refreshing finish.

Hours

Tuesday -Saturday

Kitchen open from 5pm to 8pm

Call Us 610-406-0126

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